La Cucina Italiana - Turkey's leading source for Italian cuisine, travel & lifestyle. In every issue of La Cucina Italiana regular features include our latest seasonal recipes, step-by-step cooking school instruction, cooking by the clock, products we can’t live without, original cocktail pages, off the beaten path destinations and much more.
1929
The magazine of the Italian kitchen since 1929...
AUTHORITY
La Cucina Italiana is the authority for the Italian living and cooking experience.
BRIDGE
Food is their bridge: With every recipe, they reconnect to the country, the traditions, the emotions of the Italian experience.
AUTHENTIC
la Cucina Italiana writes about people, places, ingredients and recipes that are authentic, genuine, flavorful and unique.
MORE...
“Dimmi come mangi e ti dirò chi sei”
Tell me what you eat and i’ll tell you who you are
This quote from the first issue of La Cucina Italiana, published in 1929, embodies
the spirit of the magazine today as much as it did in its first newsprint edition.
After 80
years, La Cucina Italiana is the premier culinary magazine in Italy
Con gusto.
CONTACT US
info@mcyayincilik.com
